Principle criterion of raw milk safety - animal health (echerihiosis)
- Авторлар: Sviridenko G.M.1, Sviridenko GM1
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Мекемелер:
- Шығарылым: № 6 (2009)
- Беттер: 78-79
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325181
- ID: 325181
Дәйексөз келтіру
Аннотация
Pathogenic and nonpathogenic echerichia are characterized in accordance with recommendations of the World Health Organization. Pathogenic factors are described, morphology, sources and ways of contamination including food chain through milk products as well as preventive measures.
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