Principle criterion of raw milk safety - animal health (echerihiosis)
- 作者: Sviridenko G.M.1, Sviridenko GM1
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隶属关系:
- 期: 编号 6 (2009)
- 页面: 78-79
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325181
- ID: 325181
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详细
Pathogenic and nonpathogenic echerichia are characterized in accordance with recommendations of the World Health Organization. Pathogenic factors are described, morphology, sources and ways of contamination including food chain through milk products as well as preventive measures.
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