Principle criterion of raw milk safety - animal health (echerihiosis)

Galina Mikhaylovna Sviridenko; Свириденко Галина Михайловна; G M Sviridenko; Sviridenko G M

Principle criterion of raw milk safety - animal health (echerihiosis)

Authors: Sviridenko G.M.¹, Sviridenko GM¹
Affiliations:
Issue: No 6 (2009)
Pages: 78-79
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325181
ID: 325181

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

Pathogenic and nonpathogenic echerichia are characterized in accordance with recommendations of the World Health Organization. Pathogenic factors are described, morphology, sources and ways of contamination including food chain through milk products as well as preventive measures.

Keywords

Coliform bacillus, esherihii, coli infections, colienteritis, enterobacteria, Echerihiosis, pathogenic factors, morphology, ways of contamination, preventive measures