Preserved milk containing product with sugar

The method for manufacturing of the product comprises: reconstitution of the powdered milk raw materials, introduction of sugar, addition of fat, emulsifier, emulsification, filtration, homogenization, pasteurization of the mixture received, cooling, seed introduction, crystallization and further cooling of the finished product. It is advisable to use mixture of skim milk powder and demineralized milk whey powder and lecithin as an emulsifier.

preserved milk containing product, replacement of the solids nonfat, dry demineralized whey