New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
- Авторлар: Kuznetsova L.M1
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Мекемелер:
- Шығарылым: № 6 (2016)
- Беттер: 50-51
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328545
- ID: 328545
Дәйексөз келтіру
Аннотация
Whey-milk mixture for improving raw milk quality used for milk products manufacturing is presented. Whey protein and casein ratio in the mixture was made close to the optimal. The mixture is mainly applied for production of hard and semi-hard cheese, fermented milk products, processes and curds cheese.