Автор туралы ақпарат
Буянова, Ирина Владимировна
Шығарылым | Бөлім | Атауы | Файл |
№ 12 (2015) | Articles | Scientific substantiation of the regimes for concentration of the raw milk | |
№ 7 (2017) | Articles | Technological bases for vacuum concentrating of milk whey | |
№ 12 (2017) | Articles | Refrigerated storage of the curds products | |
№ 3 (2019) | Articles | Promising technologies of milk whey processing |