Informaçao sobre o Autor
Буянова, Ирина Владимировна
Edição | Seção | Título | Arquivo |
Nº 12 (2015) | Articles | Scientific substantiation of the regimes for concentration of the raw milk | |
Nº 7 (2017) | Articles | Technological bases for vacuum concentrating of milk whey | |
Nº 12 (2017) | Articles | Refrigerated storage of the curds products | |
Nº 3 (2019) | Articles | Promising technologies of milk whey processing |