Автор туралы ақпарат
Арсеньева, Т П
Шығарылым | Бөлім | Атауы | Файл |
№ 11 (2003) | Articles | Stabilizers effect on the cooked concentrated milk with sugar consistency | |
№ 10 (2005) | Articles | Factories affecting stability of cream and vegetable emultion | |
№ 7 (2008) | Articles | Low-lactose creamy-and-vegetable ice-cream |