Автор туралы ақпарат
Dunaev, Andrey Viktorovich
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2004) | Articles | Criteria to evaluate nonmilk fats usedfor products with complicated fatcomposition manufacturing | |
№ 4 (2010) | Articles | Application of dehydroquercetinin the processed cheeses manufacturing |