Автор туралы ақпарат
Zenina, Dar'ya Vyacheslavovna
Шығарылым | Бөлім | Атауы | Файл |
№ 7 (2011) | Articles | New issues in curds manufacturing | |
№ 3 (2011) | Articles | Impacts of enzymes on rheological characteristics of fermented milk products | |
№ 7 (2011) | Articles | Antimicrobial properties of the oligopeptides lactoferrine |