Автор туралы ақпарат
Solov'eva, E
Шығарылым | Бөлім | Атауы | Файл |
№ 10 (2004) | Articles | Application of emulsifiers in spreads | |
№ 5 (2005) | Articles | Mineral substances complex: «Lactoval» | |
№ 9 (2005) | Articles | New starter cultures for fermented products and cheeses | |
№ 10 (2005) | Articles | Ingredients for quark products | |
№ 11 (2006) | Articles | Starter cultures for milk products manufacturing | |
№ 6 (2006) | Articles | Ingredienty dlya zdorovogo pitaniya |