Starter cultures for milk products manufacturing
- Authors: Solov'eva EE1, Solov'eva EE1
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Affiliations:
- Issue: No 11 (2006)
- Pages: 49-49
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324459
- ID: 324459
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Abstract
The article contains information about starter cultures of the French company BIOPROX applied for sour cream, yogurt, quark and cheese manufacturing. The cultures are characterized.
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