Автор туралы ақпарат
Grunskaya, V A
Шығарылым | Бөлім | Атауы | Файл |
№ 5 (2003) | Articles | Production and quality of milk in Vologda region | |
№ 4 (2009) | Articles | Supplement with probiotic microorganisms | |
№ 5 (2009) | Articles | What does method of milk cooling at farm effect on | |
№ 2 (2009) | Articles | Effects of skim milk powder on rheological properties of coagulum | |
№ 3 (2011) | Articles | Stability of the non-milk fats emulsions |