Автор туралы ақпарат
Klepker, V M
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2005) | Articles | Technology for quark production | |
№ 4 (2005) | Articles | New prebiotic products of the line «Healthy nutrition» | |
№ 08 (2008) | Articles | Utilization of milk protein at curds and curdsproducts manufacturing | |
№ 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
№ 2 (2012) | Articles | Treatment of the milk raw materials by membrane methods |