Methods for milk and milk containing products evaluation
- Autores: Yurova EA1, Yurova EY.1
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Afiliações:
- Edição: Nº 4 (2004)
- Páginas: 34-35
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323655
- ID: 323655
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Texto integral
Resumo
Some methods for milk fat
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
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