Pectins and carrageenans in milk products of new generation
- Autores: Beregova IV1, Beregova IV1
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Afiliações:
- Edição: Nº 1 (2006)
- Páginas: 44-46
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324277
- ID: 324277
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Texto integral
Resumo
One of the concepts of the Milorada company is supply of the dairy industry enterprises with not genetically modified ingredients of vegetable origin. Such ingredients are pectins and carrageenans.
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