Pectins and carrageenans in milk products of new generation
- 作者: Beregova IV1, Beregova IV1
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隶属关系:
- 期: 编号 1 (2006)
- 页面: 44-46
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324277
- ID: 324277
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One of the concepts of the Milorada company is supply of the dairy industry enterprises with not genetically modified ingredients of vegetable origin. Such ingredients are pectins and carrageenans.
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