Pectins and carrageenans in milk products of new generation
- Authors: Beregova IV1, Beregova IV1
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Affiliations:
- Issue: No 1 (2006)
- Pages: 44-46
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324277
- ID: 324277
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Abstract
One of the concepts of the Milorada company is supply of the dairy industry enterprises with not genetically modified ingredients of vegetable origin. Such ingredients are pectins and carrageenans.
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