Once more about milk whey
- Autores: Dykalo NY.1, Dykalo NY.1
-
Afiliações:
- Edição: Nº 10 (2006)
- Páginas: 72-73
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324425
- ID: 324425
Citar
Texto integral
Resumo
Unique characteristics of whey are shown, problems connected with whey processing and ways to solve them.
Arquivos suplementares
![](/img/style/loading.gif)