Economical basis of whey processing
- Autores: Khodos A.I.1, Kirienko AV1, Dakhnovich AA1, Hodos AI1, Kirienko AV1, Dahnovich AA1
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Afiliações:
- Edição: Nº 3 (2009)
- Páginas: 36-39
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325041
- ID: 325041
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Resumo
Economical issues of cheese whey application are discussed. Technology with membrane separation and controlled lactose crystallization is evaluated. In this connection different schemes of whey processing are analyzed and compared.
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