Economical basis of whey processing

Andrey Ivanovich Khodos; Ходос Андрей Иванович; A V Kirienko; Кириенко А В; A A Dakhnovich; Дахнович А А; A I Hodos; Hodos A I; A V Kirienko; Kirienko A V; A A Dahnovich; Dahnovich A A

Economical basis of whey processing

Authors: Khodos A.I.¹, Kirienko AV¹, Dakhnovich AA¹, Hodos AI¹, Kirienko AV¹, Dahnovich AA¹
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Issue: No 3 (2009)
Pages: 36-39
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325041
ID: 325041

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Abstract

Economical issues of cheese whey application are discussed. Technology with membrane separation and controlled lactose crystallization is evaluated. In this connection different schemes of whey processing are analyzed and compared.

Keywords

Processing, cheese whey, membrane separation, lactose crystallization

About the authors

Andrey Ivanovich Khodos

A V Kirienko

A A Dakhnovich

A I Hodos

A V Kirienko

A A Dahnovich

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Economical basis of whey processing

Full Text

Abstract

Keywords

About the authors

Andrey Ivanovich Khodos

A V Kirienko

A A Dakhnovich

A I Hodos

A V Kirienko

A A Dahnovich

Supplementary files

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