Economical basis of whey processing
- 作者: Khodos A.I.1, Kirienko AV1, Dakhnovich AA1, Hodos AI1, Kirienko AV1, Dahnovich AA1
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隶属关系:
- 期: 编号 3 (2009)
- 页面: 36-39
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325041
- ID: 325041
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详细
Economical issues of cheese whey application are discussed. Technology with membrane separation and controlled lactose crystallization is evaluated. In this connection different schemes of whey processing are analyzed and compared.
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