Trends in the market of fermented milk products with grains
- Autores: Troyakova SA1, Ganina V.I.1, Rozhkova TV1, Troyakova SA1, Ganina VI1, Rozhkova TV1
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Afiliações:
- Edição: Nº 7 (2009)
- Páginas: 37-38
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325131
- ID: 325131
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Resumo
Principle trends of development in the field of cultured milk products with grains in the domestic and European markets are outlined. Information about milk products with grains and their producers is given. Consumption growth of such products and necessity to further investigate and improve technologies of compositions with grains for their application in fermented milk products manufacturing are underlined.
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