Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
- Autores: GUBINA I.V.1, Gubina IV1
-
Afiliações:
- Edição: Nº 2 (2011)
- Páginas: 75-75
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326635
- ID: 326635
Citar
Resumo
The article contains information about food fibers «Citri-fi» that improve quality indices of middle and low fat butters, spreads, cheese products and allow develop new functional products.
Palavras-chave
Arquivos suplementares
![](/img/style/loading.gif)