Milk beverage with organic iodine

Innovative technologies for the manufacturing of the functional products intended for preventing endemic goiter and its transformations have been considered. As a source of iodine a biologically active supplement «Yodchitosan» is being offered possessing a wide spectrum of biological effects and providing improvement of iodine metabolism. Application of the organic-mineral complex containing iodine together with food technologies results in maintaining quality and consuming characteristics of the functional milk products.

endemic goiter, prevention of the iodine deficiency disorders, technologies for enriching milk with iodine, physical-chemical characteristics of functional foods