Production of curds
- Autores: Klepker V.M1
-
Afiliações:
- Edição: Nº 7 (2012)
- Páginas: 28-28
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327000
- ID: 327000
Citar
Acesso aberto
Acesso está concedido
Resumo
Special features of curds production using the method of ultra-filtration of fermented coagulum have been considered. The technology given allows receive finish products with improved nutritive value and keepability
Palavras-chave
Texto integral
Arquivos suplementares
