Production of curds
- 作者: Klepker V.M1
-
隶属关系:
- 期: 编号 7 (2012)
- 页面: 28-28
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327000
- ID: 327000
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
Special features of curds production using the method of ultra-filtration of fermented coagulum have been considered. The technology given allows receive finish products with improved nutritive value and keepability
全文:
补充文件
