Production of curds
- Authors: Klepker V.M1
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Affiliations:
- Issue: No 7 (2012)
- Pages: 28-28
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327000
- ID: 327000
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Abstract
Special features of curds production using the method of ultra-filtration of fermented coagulum have been considered. The technology given allows receive finish products with improved nutritive value and keepability
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