Standardization of milk and milk products according to protein content
- Autores: Mikluh I.V1, Dymar O.V1
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Afiliações:
- Edição: Nº 4 (2012)
- Páginas: 54-55
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327022
- ID: 327022
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Resumo
Technological and economical aspects of milk and milk products standardization by protein content at ultra-filtration of milk raw materials are given. It is possible to normalize milk by mixing of powder or liquid ingredients.
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