Dry milk containing product for school nutrition
- Autores: Tihomirova N.A1, Le Thi Dieu Huong -1
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Afiliações:
- Edição: Nº 5 (2013)
- Páginas: 77-78
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327467
- ID: 327467
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Resumo
The article describes the current issues of production of functional food for schoolchildren from dairy raw materials using national food resources of Vietnam.
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Bibliografia
- Ладодо К.С. Рациональное питание детей раннего возраста. - 2-е изд., перераб. и доп. - М.: Миклош, 2009.
- Тихомирова Н.А. Технология продуктов ле чебно-профилактического назна чения на молочной основе: учебное пособие. -СПб.: Троицкий мост, 2010.
- Chaudhary R.C. and Tran Van Dat. 2001. Speciality rices of the world: a prologue. Speciality Rices of the World: Breeding, production and Marketing, FAO, Rome and Science Publisher, UK, p. 3-12.
- The review nutrition situation in Vietnam 2009-2010.
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