Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
- Autores: Kulyov D.H1
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Afiliações:
- Edição: Nº 8 (2013)
- Páginas: 39-40
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327589
- ID: 327589
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Resumo
Review of the main reports presented at the All-Russian Scientific-Practical Conference (May 15-16, Saint-Petersberg) devoted to the issues of introduction of developments made by the Russian scientists in the field of food supplements production and ingredients for products of healthy nutrition, standardization, technical regulation.
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