Food ingredients and innovative technologies in the manufacture of products for healthy nutrition


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Review of the main reports presented at the All-Russian Scientific-Practical Conference (May 15-16, Saint-Petersberg) devoted to the issues of introduction of developments made by the Russian scientists in the field of food supplements production and ingredients for products of healthy nutrition, standardization, technical regulation.

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作者简介

D. Kulyov

Email: info@moloprom.ru

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