Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
- 作者: Kulyov D.H1
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隶属关系:
- 期: 编号 8 (2013)
- 页面: 39-40
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327589
- ID: 327589
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详细
Review of the main reports presented at the All-Russian Scientific-Practical Conference (May 15-16, Saint-Petersberg) devoted to the issues of introduction of developments made by the Russian scientists in the field of food supplements production and ingredients for products of healthy nutrition, standardization, technical regulation.
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