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Title
Authors
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
Technical regulation of food ingredients - realities and prospects
Nechaev A.P., Kotkova T.V.
Milk-malt product for school children
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
National standards on the food supplements
Kulev D.K., Izotova A.V., Kulev D.H., Izotova A.V.
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
Legislations on the aroma substances
Smirnov E.V.
Food ingredients, supplements and spices-2008
Dvinskiy B.M., Dvinskii B.M.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Natural ingredients of the company SOYUZOPTTORG- solution for the dairy sector
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
Chr. Hansen - a reliable partner in the dairy business
Gorina T.A., Gorina T.A.
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
«Food Ingredients, Supplements and Spices - 2009»
Dvinskiy B.M., Dvinskii B.M.
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T.V., Kulikova T.V.
Carbohydrate ingredients in the baby foods
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kieselev A.Y.
Uniting maximum advantages
The system defining quality
New standards for food additives
Izotova A.V., Kulyov D.H., Kovaleva L.N.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.V.
1 - 30 of 30 Items

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