Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production

Autores: Zobkova Z.S¹, Fursova T.P¹, Zenina D.V¹, Gavrilina A.D¹, Shelaginova I.R¹
Afiliações:
Edição: Nº 5 (2014)
Páginas: 57-59
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/327810
ID: 327810

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Somente assinantes

Results of the study of the impacts of transglutaminase on functional technological properties of yogurt are given in the article.

effects, transglutaminase, functional properties, yogurt

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