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Effects of the surface-active agents on the bactericide properties
Sviridenko G.M., Komarova T.V., Dem’yanova E.I., Krysanova T.A.
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Ecological modernization of production. Problems at registering objects having negative effects on the environment
Shchetinin M.P.
Low lactose milk products. Ways of receiving
Danilchuk T.N., Ganina V.I., Golovin M.A.
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
Maintenance of viability of the starter cultures microflora
RYaBTsEVA S.A., BRATsIKhINA M.A., GANINA V.I., Ryabtseva S.A., Bratsihina M.A., Ganina V.I.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
Curds dessert
Kryuchkova V.V., Klopova A.V., Sorokina L.V., Kryuchkova V.V., Klopova A.V., Sorokina L.V.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Prospects of applying Procsagel agars in low fat yogurts
Bondarenko N.I., Mironenko I.M., Arkhipov A.N., Nesterova A., Bondarenko N.I., Mironenko I.M., Arhipov A.N., Nesterova A.M.
Cooling agents and their effects on the environment
Babakin B.S., Voronin M.I., Belozerov A.G., Babakin S.B., Danilin V.I.
Possibilities of milk ultrasonic treatment
Berezovskiy Y.M., Dergachev P.P., Bliadze V.G., Berezovskii Y.M., Dergachev P.P., Bliadze V.G.
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
1 - 13 of 13 Items

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