Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production
- 作者: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina A.D1, Shelaginova I.R1
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隶属关系:
- 期: 编号 5 (2014)
- 页面: 57-59
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327810
- ID: 327810
如何引用文章
详细
Results of the study of the impacts of transglutaminase on functional technological properties of yogurt are given in the article.
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参考
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