Country-style curds for school children nutrition

The technologies for receiving country-style curds with the use of microbial concentrates of lactic and propionic acids microorganisms were developed. The bioproducts are characterized by high probiotic and consuming properties. Principle quality indices of the grain curds «Shkolnaya radost» were studied. Technical documentation was prepared and approved.

school meals, country-style curds, lactic acid bacteria, propionic acid bacteria, iodine-treated salt, school meals, country-style curds, lactic acid bacteria, propionic acid bacteria, iodine-treated salt