Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
- Autores: Sviridenko G.M1, Onosovskaya N.N1, Zaharova M.B1
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Afiliações:
- Edição: Nº 2 (2015)
- Páginas: 21-24
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328074
- ID: 328074
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Resumo
The Intergovernmental standard developed by the All Russia Research Institute of Cheese and Butter Making for microbiological assessment of raw milk and milk products is analyzed in the article. Introduction of the standard will promote creation of the up-to-date systems of the inlet and outlet control of milk products.
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Sobre autores
G. Sviridenko
Email: uglich-cheese@mail.ru
N. Onosovskaya
Email: uglich-cheese@mail.ru
M. Zaharova
Email: uglich-cheese@mail.ru
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