Standardization of the indices of quality and identifying characteristics of raw milk
- Autores: Yurova E.A1
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Afiliações:
- Edição: Nº 8 (2015)
- Páginas: 26-28
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328250
- ID: 328250
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Resumo
Principle indices of the raw milk quality are considered in view of its composition, factors that effect the indices and approaches to the determination of the parameters to be standardized allowing evaluate quality, reasons of the quality changes as well as milk adulteration.
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