Open Access
Access granted
Subscription Access
No 8 (2015)
- Year: 2015
- Articles: 29
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7429
Articles
About replacing of the import. The interview of A.N. Ponomarev
Dairy industry. 2015;(8):4-5
4-5
Sanctions and embargo: the second year went on
Dairy industry. 2015;(8):6-9
6-9
The company «Maslozavod Pestravskii» (The group «Moltorg») increases production volumes in the PET-bottle
Dairy industry. 2015;(8):10-11
10-11
Clean filling of milk products from the index-6
Dairy industry. 2015;(8):13-13
13-13
GEA is introducing new structure of the concern
Dairy industry. 2015;(8):15-16
15-16
New method of water preparation without reagents applied in heat and power engineering and other technologies
Dairy industry. 2015;(8):18-18
18-18
Ways to organize dairy effluents treatment
Dairy industry. 2015;(8):21-23
21-23
Requirements to the protection of surroundings in the dairy sector of Germany
Abstract
Пожалуй, ни одна другая тема не стала такой важной и обсуждаемой в молочной отрасли Германии за последние годы, как устойчивое развитие сектора и охрана окружающей среды. Предприятия соответственно ставят перед собой вопрос: как они могут сделать свой вклад в данную тему с экономической, социальной и экологической точек зрения ? В любом случае немецкие молокоперерабатывающие заводы уже долгое время уделяют огромное внимание бережному использованию природных ресурсов для производства молочных продуктов.
Dairy industry. 2015;(8):24-25
24-25
Standardization of the indices of quality and identifying characteristics of raw milk
Abstract
Principle indices of the raw milk quality are considered in view of its composition, factors that effect the indices and approaches to the determination of the parameters to be standardized allowing evaluate quality, reasons of the quality changes as well as milk adulteration.
Dairy industry. 2015;(8):26-28
26-28
About additional indices of the raw milk quality
Abstract
The basis norm of the mass share of protein is considered to be one of the indices of raw milk quality. The arbitration method for determination of the index (according to Kjeldahl) is based on the determination of total nitrogen in milk. However, crude nitrogen is presented both by protein and non-protein nitrogenous complexes that gives possibility to adulterate milk. In this connection it is offered to introduce additional indices of the raw milk quality -to determine levels of non-protein nitrogen, urea and mass share of the true protein.
Dairy industry. 2015;(8):29-30
29-30
Analysis at the operation unit in the on-line regime. The interview with Evgenii Nikitin
Dairy industry. 2015;(8):31-33
31-33
Determination of adulteration of the fat phase of milk products with vegetable oils
Abstract
A method for mass spectrometric identification of the sterol composition of the milk and milk products fat phase which comprises hydrolyzation of sterides in sterols (without preliminary extraction of fat), their chromatographic separation by gas-liquid chromatography and comparing received mass spectra of sterols with mass spectra and retention time of the standard substances is offered.
Dairy industry. 2015;(8):34-35
34-35
Analytical methods in the dairy industry
Dairy industry. 2015;(8):36-37
36-37
38-39
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Abstract
Multistage approach to the immune prophylaxis with the help of fermented milk products is discussed using scientific researches of the domestic and foreign scientists including medical men and dairy technologists who study actions of probiotics from many sides. Having summarized results of their own works related with antagonistic activity of the lactic acid cultures against technically unfavorable pathogenic and conditionally pathogenic microflora the authors of the article offered to consider antibiotic activity with the help of production of bacteriocines as a separate level of the multilevel approach of the immunoprophylaxis.
Dairy industry. 2015;(8):40-42
40-42
About benefits of the bifidobacteria for the baby’s organisms
Dairy industry. 2015;(8):43-43
43-43
Milk products for pregnant women and feeding mothers
Abstract
Review of the Russian market of milk products for pregnant women and feeding mothers is made. Functions of the products offered for this consumers group are formulated. The conclusion is made about necessity to conduct research works aimed at creation of the innovative products for women planning pregnancy.
Dairy industry. 2015;(8):44-45
44-45
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity
Abstract
Results of the investigations carried out with the aim to develop the method to reduce residual antigenicity of the β-lactoglobulin and to study chemical composition and properties of the received food composition are given. The technology of the bioconversion of β-lactoglobulin resulting in receiving of hydrolyzate with reduced residual antigenicity 9-10 % was worked out. Chemical composition and properties of the hydrolyzate were studied. It was found that hydrolyzate contains high level of physiologically functional ingredients. Technological scheme for obtaining hydrolyzate of β-lactoglobulin allows apply mass-produced equipment and is adapted to the system HACCP. Hydrolyzate of the β-lactoglobulin can be used in the technologies of the wide range of milk and fermented milk products.
Dairy industry. 2015;(8):46-47
46-47
Functional food fiber «Citri-Fi» in the low fat spreads
Dairy industry. 2015;(8):48-48
48-48
Membrane processes in the technology of canned milk products
Abstract
Membrane processes have been positively applied for intensification and solving of complicated issues of the traditional and new canned milk products manufacturing. Thus, microfiltration («cold» sterilization) allows remove from the raw milk up to 99,9 % of microorganisms leaving composition and native properties of milk without changes. Processes of nanofiltration and reverse osmosis are successfully applied for intensification of concentrating. Technologies of the membrane concentration also allow process milk whey with isolation of the components that can be added to the concen trated canned milk products. Some other technologies are outlined and discussed in the article, technological schemes are given.
Dairy industry. 2015;(8):49-51
49-51
How will the market change after introduction of the amendments of the Rospotrebnadzor
Dairy industry. 2015;(8):52-52
52-52
Questions of technical regulation in fat and oil processing industry
Dairy industry. 2015;(8):53-54
53-54
New realities on the market of the fats and oils products consumers
Abstract
В конце мая в Адлере состоялся семинар компании «ЭФКО» «Новые реалии на рынке потребителей масложировой продукции». Впервые на мероприятии компании вместе были собраны специалисты молочной, кондитерской и хлебопекарной отраслей пищевой промышленности.
Dairy industry. 2015;(8):56-57
56-57
«Akoblend» - advantages of applying specialized fats and oils at spread manufacturing
Dairy industry. 2015;(8):58-58
58-58
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Abstract
Polymorphism of к-casein gene was studied on the Simmental breed cows in the two herds of the Altai Republic. Effects of the gene of к-casein genotypes on the quality of fermented milk products (kefir, yogurt, curds) produced from the milk of the Simmental cows are shown.
Dairy industry. 2015;(8):60-61
60-61
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Abstract
When optimizing and enriching the fodder with protein the milk yield of Holstein cows can increase. The aim of the investigation is to determine dependence of milk yield on protein content in milk and blood of animals and protein content in the fodder of the Holstein cows. Scientific and practical experiments according to the principle of pairsanalogues at the animal production unit of JSC «Avangard» in Stenkino, Ryazan region were carried out. The feed consumption by animals was determined with the help of weighing the fodder and its remainder each decade. Milk yield was determined in accordance with every month control milking with succeeding calculation of milk yield for 305 days of lactation. Double milking in milk pipes was applied. Milk samples were chosen individually. Milk quality was determined at the farm lab with the help of device «Klever-2М». We have studied milk content and its physical-chemical indices during the second and third months of the first three lactations. We have taken the animals’ 10 ml blood samples from the iugular in the morning before feeding and watering. The total protein in the blood at was determined at the Ryazan regional vet lab. The main difference in the fodder of milking cows of the control and experiment groups has been in substituting part of the mixed fodder with corn gluten. The contents of the crude and digestable proteins were 3020 and 4230 gr versus 2416 and 3384 gr in the control and experiment diets correspondingly. It was found that the yield of the experiment cows increased by 563,3 kg on the average for 3 lactations. Protein concentration in the blood of the experiment animals was by 21 % higher than that of the control ones. The visual and regression analyses allowed analyze the data received and make a diagram of some basic data sequences, for instance milk yield, protein in blood and milk depending on protein content in the fodder.
Dairy industry. 2015;(8):62-64
62-64
66-67
68-69
Balanced nutrition of cows
Dairy industry. 2015;(8):69-70
69-70