Determination of requirements and development of raw milk criteria that are used for grades formation
- Autores: Yurova E.A1, Polyakova O.S1, Meldenberg D.N1
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Afiliações:
- Edição: Nº 5 (2017)
- Páginas: 26-28
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328853
- ID: 328853
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Resumo
Existing legislation base does not allow to establish criteria of assessment and to determine identification indices of raw milk. At the Laboratory of the Technical and Chemical Control of the All-Russia Dairy Research Institute (VNIMI) the amendment to the standard GOST R 52054-2003 «Raw cow milk. TU» is being prepared that will make requirements to the raw milk of the highest grade more strict and to the changes of protein and its composition.
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Sobre autores
E. Yurova
Email: ilmoloko@mail.ru
O. Polyakova
Email: ilmoloko@mail.ru
D. Meldenberg
Email: ilmoloko@mail.ru
Bibliografia
- Тёпел А. Химия и физика молока /пер. с нем.; под ред. канд. техн. наук, доц. С.А.Фильчаковой. - СПб.: Профессия, 2012. - 832 с.
- De Kruif C., Jeurnink Th.J.M. and Zoon P. // Neth. Milk Dairy J. 1992. Vol. 46. P. 123-137.
- Мельденберг Д.Н., Юрова Е.А. Исследование реологических характеристик молочных продуктов // Повышение качества, безопасности и конкурентоспособности продукции агропромышленного комплекса в современных условиях: сборник научных трудов IX Международной конференции молодых ученых и специалистов. - М.: ФГБНУ ВНИИПБиВП, 2015. С. 196-202.
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