Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
- Autores: Dymar O.V1
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Afiliações:
- Edição: Nº 4 (2018)
- Páginas: 58-60
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329242
- ID: 329242
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Resumo
Technological approaches to the milk productsmanufacturing, dry products first of all based onthe principle of the minimum thermal effect («Low-Heat») on the all stages of the chain - from milkingto dry product receiving are considered.
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