Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant


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Abstract

Technological approaches to the milk productsmanufacturing, dry products first of all based onthe principle of the minimum thermal effect («Low-Heat») on the all stages of the chain - from milkingto dry product receiving are considered.

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About the authors

O. V Dymar

Email: info@moloprom.ru

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