Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
- Autores: Ivanilova I.G1, Makeeva I.A1, Pryanichnikova N.S1, Stratonova N.V1, Belyakova Z.Y.1, Smirnova J.I1
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Afiliações:
- Edição: Nº 9 (2018)
- Páginas: 11-12
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329285
- ID: 329285
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