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Nº 5 (2003)
- Ano: 2003
- Artigos: 19
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7286
Articles
Milk powders market
Dairy industry. 2003;(5):5-6
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Reserves to improve dairies efficiency
Dairy industry. 2003;(5):7-10
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Production and quality of milk in Vologda region
Dairy industry. 2003;(5):11-12
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Production calculations. Calculation and changesof calculations of the products formulas accordingto the raw materials composition
Dairy industry. 2003;(5):19-22
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Marketing activity of enterprises
Dairy industry. 2003;(5):25-27
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Systems of plant resources management -fashion or necessity?
Dairy industry. 2003;(5):28-28
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Insurance of the responsibility for foods quality
Dairy industry. 2003;(5):31-31
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Bacillus sporothermodurants bacillusthat form extremely heat resistant spores
Dairy industry. 2003;(5):32-32
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«Bifilife» producers are the leadersin the dairy industry. Skim milkpowder plant in Yuriew Polskii
Dairy industry. 2003;(5):36-37
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Kefir as a product of high biotechnologies
Dairy industry. 2003;(5):38-39
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Milk products with bifidobacteria
Dairy industry. 2003;(5):40-41
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Milk beverages with alcohol morses
Dairy industry. 2003;(5):42-43
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Enrichment of foods and feeds with proteins from lupin
Dairy industry. 2003;(5):45-46
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Modern separators made in Russia
Dairy industry. 2003;(5):47-48
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«Soliquid» plant for mixing dry and liquid substances
Dairy industry. 2003;(5):51-51
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Structural elements of ice cream and ice cream mixtures
Dairy industry. 2003;(5):52-54
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The dairy industry of the Ukraine
Dairy industry. 2003;(5):62-63
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Milk viscosity depending on temperatureand composition
Dairy industry. 2003;(5):64-65
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World of ice cream and cold 2003
Dairy industry. 2003;(5):71-72
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