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Nº 4 (2005)
- Ano: 2005
- Artigos: 24
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7309
Articles
The world dairy situation 2004
Dairy industry. 2005;(4):4-6
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Dairy industry of Australia
Dairy industry. 2005;(4):8-10
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Russian market of dry milk products
Dairy industry. 2005;(4):12-15
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Ecological management - the way to get natural products
Dairy industry. 2005;(4):16-18
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Congratulations with the jubilee
Dairy industry. 2005;(4):18-18
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Price and quality of raw milk
Dairy industry. 2005;(4):20-21
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«De Laval» company introduces milk somatic cells counterin the Russian market
Dairy industry. 2005;(4):22-22
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«Bifilife» producers - the leaders of the dairy industry.Local milk processing plant «Magadanskii»
Dairy industry. 2005;(4):24-24
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Comparing calculations of the raw materials normsat different production structures
Dairy industry. 2005;(4):25-28
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Automated system for used raw materials records.Experience of the Dairy combine «Stavropolskii»
Dairy industry. 2005;(4):30-33
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Fortified pasteurized milk
Dairy industry. 2005;(4):34-35
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Fermented drinks of the complicated raw materials composition with functional ingredients: application of the «Soyuz 52L» fat
Dairy industry. 2005;(4):37-38
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New prebiotic products of the line «Healthy nutrition»
Dairy industry. 2005;(4):38-38
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Aerated protein desserts
Dairy industry. 2005;(4):39-40
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Products quality and safety are the most important things.100 annivesary of the Yaroslavl testing laboratory
Dairy industry. 2005;(4):42-46
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Partial salting of cheese grains without salted whey
Dairy industry. 2005;(4):46-46
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Phenomenon of lactose and its derivatives
Dairy industry. 2005;(4):48-50
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Chromatographic and enzymatic removal of lactose from milk
Dairy industry. 2005;(4):52-54
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Applications of milk whey in Russia and abroad
Dairy industry. 2005;(4):56-58
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Solution of the milk whey problems
Dairy industry. 2005;(4):59-59
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Milk industry-2005
Dairy industry. 2005;(4):62-71
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Results of the «Green week-2005»:contracts for 100 mln euro
Dairy industry. 2005;(4):72-73
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Prodexpo-2005
Dairy industry. 2005;(4):73-73
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60 years to the Faculty of milk and milk products technologyof MGUPB
Dairy industry. 2005;(4):75-80
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