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№ 4 (2005)

Articles

The world dairy situation 2004

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Dairy industry. 2005;(4):4-6
pages 4-6 views
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Dairy industry of Australia

Kharitonov V., Neznanov Y., Haritonov V., Neznanov Y.
Dairy industry. 2005;(4):8-10
pages 8-10 views
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Russian market of dry milk products

Goroshchenko L., Goroshchenko L.
Dairy industry. 2005;(4):12-15
pages 12-15 views
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Ecological management - the way to get natural products

Punkevich B., Fokin V., Punkevich B., Fokin V.
Dairy industry. 2005;(4):16-18
pages 16-18 views
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Congratulations with the jubilee

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Dairy industry. 2005;(4):18-18
pages 18-18 views
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Price and quality of raw milk

Mizgirev V., Shun'ko T., Ostryakova A., Burykina I., Mizgirev V., Shunko T., Ostryakova A., Burykina I.
Dairy industry. 2005;(4):20-21
pages 20-21 views
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«De Laval» company introduces milk somatic cells counterin the Russian market

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Dairy industry. 2005;(4):22-22
pages 22-22 views
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«Bifilife» producers - the leaders of the dairy industry.Local milk processing plant «Magadanskii»

Gorshkova V., Gorshkova V.
Dairy industry. 2005;(4):24-24
pages 24-24 views
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Comparing calculations of the raw materials normsat different production structures

Fokina N., Stepanova B., Fokina N., Stepanova B.
Dairy industry. 2005;(4):25-28
pages 25-28 views
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Automated system for used raw materials records.Experience of the Dairy combine «Stavropolskii»

Anisimov S., Ovcharenko T., Ovcharenko S., Anisimov S., Ovcharenko T., Ovcharenko S.
Dairy industry. 2005;(4):30-33
pages 30-33 views
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Fortified pasteurized milk

Vokorina E., Gavrilova N., Pas'ko O., Vokorina E., Gavrilova N., Pasko O.
Dairy industry. 2005;(4):34-35
pages 34-35 views
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Fermented drinks of the complicated raw materials composition with functional ingredients: application of the «Soyuz 52L» fat

Stepanova L., Zabodalova L., Zhukova S., Stepanova L., Zabodalova L., Zhukova S.
Dairy industry. 2005;(4):37-38
pages 37-38 views
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New prebiotic products of the line «Healthy nutrition»

Anisimov S., Klepker V., Anisimov S., Klepker V.
Dairy industry. 2005;(4):38-38
pages 38-38 views
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Aerated protein desserts

Ostroumova T., Prosekov A., Ostroumova T., Prosekov A.
Dairy industry. 2005;(4):39-40
pages 39-40 views
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Products quality and safety are the most important things.100 annivesary of the Yaroslavl testing laboratory

Kuznetsovoy T.
Dairy industry. 2005;(4):42-46
pages 42-46 views
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Partial salting of cheese grains without salted whey

Velkov E., Velkov E.
Dairy industry. 2005;(4):46-46
pages 46-46 views
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Phenomenon of lactose and its derivatives

Khramtsov A., Hramtsov A.
Dairy industry. 2005;(4):48-50
pages 48-50 views
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Chromatographic and enzymatic removal of lactose from milk

Khar'yu M., Harju M.
Dairy industry. 2005;(4):52-54
pages 52-54 views
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Applications of milk whey in Russia and abroad

Kravchenko E., Volkova T., Kravchenko E., Volkova T.
Dairy industry. 2005;(4):56-58
pages 56-58 views
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Solution of the milk whey problems

Vasilisin S., Vasilisin S.
Dairy industry. 2005;(4):59-59
pages 59-59 views
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Milk industry-2005

Dvinskiy B., Dvinskii B.
Dairy industry. 2005;(4):62-71
pages 62-71 views
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Results of the «Green week-2005»:contracts for 100 mln euro

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Dairy industry. 2005;(4):72-73
pages 72-73 views
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Prodexpo-2005

Sudarikova T., Sudarikova T.
Dairy industry. 2005;(4):73-73
pages 73-73 views
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60 years to the Faculty of milk and milk products technologyof MGUPB

Rogov I., Tikhomirova N., Volokitina Z., Kalinina L., Morozova V., Guchok Z., Rogov I., Tihomirova N., Volokitina Z., Kalinina L., Morozova V., Guchok Z.
Dairy industry. 2005;(4):75-80
pages 75-80 views
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