Informaçao sobre o Autor
Zabodalova, L A
Edição | Seção | Título | Arquivo |
Nº 1 (2003) | Articles | Combinated paste product for school children | |
Nº 4 (2005) | Articles | Fermented drinks of the complicated raw materials composition with functional ingredients: application of the «Soyuz 52L» fat | |
Nº 10 (2008) | Articles | Fermented milk with maltodextrine | |
Nº 10 (2009) | Articles | Analogue of cooked condensed milk | |
Nº 7 (2010) | Articles | Supplements for yogurt | |
Nº 2 (2012) | Articles | Fermented milk product enriched with magnesium |