Starter cultures for milk products manufacturing
- 作者: Solov'eva EE1, Solov'eva EE1
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隶属关系:
- 期: 编号 11 (2006)
- 页面: 49-49
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324459
- ID: 324459
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详细
The article contains information about starter cultures of the French company BIOPROX applied for sour cream, yogurt, quark and cheese manufacturing. The cultures are characterized.
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