Milk products safety. Review of the existing methods providing microbiological norms
- 作者: Gel'fand A1, Gelfand A1
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隶属关系:
- 期: 编号 2 (2009)
- 页面: 53-54
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325049
- ID: 325049
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详细
Principle methods of raw milk decontamination, heat treatment, bactofugation and microfiltration are discussed. Together with aseptic filling milk products receive additional positive effect concerning safety.
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